Cut squash in half.

Remove seeds and score squash.

Add 1 Tbsp oil or butter to each half of squash.

Bake squash 350° F ~45min until soft.

Take squash out of oven then scrape squash with spoon (careful it's HOT) and mix with 1 cup Casa Alvarez Green Chile.

Add squash + green chile mixture back into squash shell and bake 15min.

Remove from oven, garnish, and enjoy with your favorite chips. Fiesta Ready!

Cook chicken breasts all the way through. Or just use rotisserie chicken.

Shred chicken in a bowl and mix in Casa Alvarez Foods green chile.

Cover tortillas in hand towel or paper towel and heat in microwave until they are easy to fold without breaking.

Fill the warm tortillas with chicken, green chile mixture (~2 Tbs/tortilla), and fold or roll taco. Pin it with a toothpick.

Heat oil in a large pan over medium heat stove top.

Place tacos into hot pan, and fry them until golden brow.

Heat 1 Cup Casa Alvarez Green Chile, stove-top, in pot until bubbling.

Stir in 1 cup shredded cheese, ½ cup sour cream or Greek Yogurt.

Mix all ingredients until cheese is melted and queso is nice creamy consistency.

Serve, share and shake those hips because it’s queso time.

Preheat oven to 350 degrees Fahrenheit

Layer bottom of baking dish with your favorite corn tortillas

Top with layer of shredded cheese (½ cup), Casa Alvarez Foods Chile Verde (½ cup)

Add another layer corn tortillas

Smother top with Casa Alvarez Foods Chile Verde (½ cup), shredded cheese (½ cup)

Bake 20 minutes

Enjoy the flavor party!