Road Less Traveled Mexican Street Corn

Green Chile Mexican Street Corn Dip

Road Less Traveled Mexican Street Corn Dip

Course Appetizer
Cuisine Mexican
Keyword Artichoke Dip, Creamy, Easy, Green Chile, Mexican Street Corn
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4


  • 1 cup Thawed Casa Alvarez Chile Verde
  • 2 cups Corn Kernels frozen, canned or roasted
  • 1 cup Crema Mexicana
  • ¼ cup Crumbled Cotija Cheese
  • 1 Ripe Avocado
  • ¼ tspn Fresh Cilantro


  1. In large pot add Casa Alvarez Chile Verde and turn stove to medium heat.
  2. Mix in Corn, Crema Mexicana and cover pot until bubbling.
  3. Pour dip mixture into serving bowl, top with cotija cheese, avocado, and cilantro.

Recipe Notes

Can be served hot or cold!