Traditional Pork Chile Verde recipes can take from three to four hours to prepare. But it’s 2018! Who has that kind of time?
Unless you have half of a work day to make Pork Chile Verde from scratch, you have three choices:
- Deprive yourself and not eat chile verde.
- Pay for take out every time you get a craving for the fire-roasted flavor of Colorado’s green gold.
- Pick Up our award winning Pork or Veggie Green Chile and just heat and eat!