Skillet Chile Relleno

Skillet Chile Relleno

Course Brunch, dinner, lunch
Cuisine Latin, Mexican, Southwestern
Keyword chili relleno, chili verde, quinoa
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1


  • 1 Cup Casa Alvarez Veggie Chile Verde
  • 1 Keen One Quinoa Cup
  • 1 Poblano Pepper
  • 1/4 Cup Crumbled Cheese


Roasting Pepper:

  1. Preheat oven to 425°F. Rub whole poblanos with oil, and place on a baking sheet. Roast until charred on all sides, turning with tongs.
  2. Transfer to bowl, cover, and let steam 15 minutes. Rub off skin. Please be careful as pepper is still very hot.
  3. Open up roasted pepper and remove seeds and veins.


  1. While the pepper is roasting heat Casa Alvarez Chile Verde separately to desired temperature.
  2. Cook Keen One Quinoa according to instructions on package.
  3. Mix heated chile verde and quinoa together.
  4. Fill roasted pepper with chile verde and quinoa mix.
  5. Garnish with cheese
  6. Enjoy!