Recipe and Photography by Libby Bloom @AdventureBlooms
A Must, Green Chile Hummus
Make your own Hummus with the kick of Green Chili
Prep Time 20 minutes
- 2 cans chickpeas
- 1 large cloves of garlic
- 2 tablespoons tahini
- juice of one lime
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 3-4 tablespoons olive oil
- 1 cup Casa Alvarez Chile Verde con Veggie
- garnish with cilantro and a dash of chili powder and cumin
Drain and rinse chickpeas. Place chickpeas in a medium pot, cover with water and let simmer for 10 minutes.
Transfer chickpeas to a food processor. And add garlic, pulse for 30 seconds. Add tahini, lime juice, salt, cumin, chili powder and cayenne to the food processor and blend until smooth. As the food processor is running, add olive oil until combined and smooth.
Stir in Casa Alvarez Chile Verde con Veggie, transfer to a serving bowl and garnish with cilantro and a dash of chili powder and cumin.
Note: You can also use pre-made plain hummus and simply stir in Casa Alvarez Chile Verde to spice things up!