Chilaquiles, Your New Favorite

Green Chile Chilaquiles

Chilaquiles, Your New Favorite

Course Breakfast, Brunch
Cuisine Mexican
Keyword Breakfast Nachos, Chilaquiles, Green Chile, Wet Nachos
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4


  • 1 bag Tortillas Corn or Flour
  • 2 cups Oil for Frying
  • 2 cups Casa Alvarez Chile Verde
  • 1 cup Cooked Black Beans
  • 1/4 cup Crumbled Queso Fresco Cheese
  • 1 Ripe Avocado
  • 4 Eggs


  1. In a large, skillet, heat the oil to 350 degrees F (175 degrees C).

  2. While oil is heating cut tortillas into quarter size chips.

  3. Carefully stir in tortilla chips. Fry until tortilla strips are crisp and golden brown. Remove from heat, and dry on paper towels.

  4. Drain the skillet, leaving only a thin residue of oil. Return to stove and lower the temperature to medium heat.

  5. Add Casa Alvarez Chile Verde and beans to skillet.

  6. Mix in dried tortillas chips, mix so chips are covered in green chile

  7. In separate skillet, cook eggs as desired

  8. Once eggs are cooked, plate wet green chile chips (chilaquiles) and top with eggs. Garnish with avocado and queso fresco

Recipe Notes

Home fried tortilla chips are the best! Another easier option is to use pre-made tortilla chips.