Green Chile Squash Dip

Green Chile Squash Dip

Squash the ordinary with this green chile dip.

Course Appetizer
Cuisine Mexican
Keyword Dip, Green Chile, Squash
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes


  • 1 Squash Choose your Favorite! Acorn or butternut squash recommended
  • 1 cup Casa Alvarez Foods Green Chile
  • Cooking Oil or Butter


  1. Cut squash in half.

  2. Remove seeds and score squash.

  3. Add 1 Tbsp oil or butter to each half of squash.

  4. Bake squash 350° F ~45min until soft.

  5. Take squash out of oven then scrape squash with spoon (careful it's HOT) and mix with 1 cup Casa Alvarez Green Chile.

  6. Add squash + green chile mixture back into squash shell and bake 15min.

  7. Remove from oven, garnish, and enjoy with your favorite chips. Fiesta Ready!