Skillet Chile Relleno
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1
Ingredients
- 1 Cup Casa Alvarez Veggie Chile Verde
- 1 Keen One Quinoa Cup
- 1 Poblano Pepper
- 1/4 Cup Crumbled Cheese
Instructions
Roasting Pepper:
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Preheat oven to 425°F. Rub whole poblanos with oil, and place on a baking sheet. Roast until charred on all sides, turning with tongs.
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Transfer to bowl, cover, and let steam 15 minutes. Rub off skin. Please be careful as pepper is still very hot.
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Open up roasted pepper and remove seeds and veins.
Fill:
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While the pepper is roasting heat Casa Alvarez Chile Verde separately to desired temperature.
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Cook Keen One Quinoa according to instructions on package.
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Mix heated chile verde and quinoa together.
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Fill roasted pepper with chile verde and quinoa mix.
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Garnish with cheese
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Enjoy!
