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Green Chile Mexican Street Corn Dip
Road Less Traveled Mexican Street Corn Dip
Course
Appetizer
Cuisine
Mexican
Keyword
Artichoke Dip, Creamy, Easy, Green Chile, Mexican Street Corn
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
4
Ingredients
1
cup
Thawed Casa Alvarez Chile Verde
2
cups
Corn Kernels
frozen, canned or roasted
1
cup
Crema Mexicana
¼
cup
Crumbled Cotija Cheese
1
Ripe Avocado
¼
tspn
Fresh Cilantro
Instructions
In large pot add Casa Alvarez Chile Verde and turn stove to medium heat.
Mix in Corn, Crema Mexicana and cover pot until bubbling.
Pour dip mixture into serving bowl, top with cotija cheese, avocado, and cilantro.
Recipe Notes
Can be served hot or cold!