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Casa Alvarez Green Chile Recipe
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Brand New Eggs Benedict

Course Breakfast, Brunch
Cuisine Latin, Mexican, Southwestern
Keyword benedict, breakfast, brunch, chili, eggs, pupusa, verde
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1

Ingredients

  • 1 Pupusa (We recommend Monse’s Taste of El Salvador or Tres Latin)
  • 1 tspn Oil for Frying
  • 1/2 Cup Casa Alvarez Chile Verde
  • 1 Ripe Avocado
  • 1 Egg
  • 1 tspn Salt for poached egg
  • 2 tspn White Vinegar for poached egg

Instructions

Poaching Egg

  1. Cook eggs your favorite way because who really has the time to poach eggs at home? IF you do want poached eggs, Google can teach you.

Heat Pupusa/ Chile Verde

  1. In a large skillet, heat oil on medium heat.
  2. Pan fry already cooked Pupusa until golden brown on each side.

  3. In separate saucepan heat desired amount of Casa Alvarez Foods Chile Verde.

Plating

  1. Pupusa

  2. Poached Egg

  3. Casa Alvarez Chile Verde

  4. Fresh Veggie