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Green Chile Squash Dip

Squash the ordinary with this green chile dip.

Course Appetizer
Cuisine Mexican
Keyword Dip, Green Chile, Squash
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes


  • 1 Squash Choose your Favorite! Acorn or butternut squash recommended
  • 1 cup Casa Alvarez Foods Green Chile
  • Cooking Oil or Butter


  1. Cut squash in half.

  2. Remove seeds and score squash.

  3. Add 1 Tbsp oil or butter to each half of squash.

  4. Bake squash 350° F ~45min until soft.

  5. Take squash out of oven then scrape squash with spoon (careful it's HOT) and mix with 1 cup Casa Alvarez Green Chile.

  6. Add squash + green chile mixture back into squash shell and bake 15min.

  7. Remove from oven, garnish, and enjoy with your favorite chips. Fiesta Ready!